Real Food Festival October 31st - Novemeber 6th

The Real Food Festival runs from October 26th to November 1st, where restaurants throughout the country will be providing customers with information about their suppliers and the origin of their meat. Organised by the RAI, the Festival is aimed at promoting the sourcing of local produce by the foodservice industry.

Fire Restaurant prides itself on 100 % Irish Artisan Producers  

 Fire Restaurant‟s concept is very simple: It is to take the finest raw ingredients that Ireland has to offer, in meats, fish and produce, use specially chosen recipes to reflect the wonderful natural ingredients at their best without letting menu descriptions get too fussy.

The superb taste of Hereford Prime Beef comes from its natural marbling. This fine marbling is the distinguished feature of Hereford beef and is the key to its tenderness, juiciness & flavour.

Irish Country Meats and Pallas Foods joined forces to launch the Slaney Valley range of premium lamb. This partnership offers unrivalled lamb quality and freshness, combined with countrywide distribution

For Five Generations the Russells have created award winning pork and curing recipes. Jane studied her Grandfathers diaries and built on the family wealth of knowledge when she created her unique take on the traditional Irish sausage 

Ardsallagh are a family run business who make high quality, handmade , natural dairy products including bottled goat‟s milk, goat‟s cheese and goat‟s yoghurt.

 Located in the “Vale of Honey” in County Tipperary, Paddy & Joyce O‟Keeffe use traditional recipes, the best ingredients, and lots of love and care to make their handmade, old fashioned, Irish ice cream

Fire Restaurant Pride’s itself on developing menus from locally sourced ingredients. We love Irish food and to celebrate this we are giving away a €100 Gift Voucher on Monday 8^th November. Simply LIKE our FaceBook Page to be in with a chance of winning.

COME AND TASTE THE BEST OF IRISH FOOD AT FIRE RESTAURANT